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A perswasive to moderation to dissenting Christians / in prudence and conscience humbly submitted to the King and his great council by one of the humblest and most dutiful of his dissenting subjects
A perswasive to moderation to dissenting Christians / in prudence and conscience humbly submitted to the King and his great council by one of the humblest and most dutiful of his dissenting subjects
Autore PENN, William <1644-1718>
Pubbl/distr/stampa London, : Printed and sold by Andrew Sowle, 1685
Descrizione fisica Testo elettronico (PDF) ([8], 50 p.)
Disciplina 289.6
Soggetto topico Quaccheri
Formato Risorse elettroniche
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996500369003316
PENN, William <1644-1718>  
London, : Printed and sold by Andrew Sowle, 1685
Risorse elettroniche
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Tender counsel and advice by way of epistle : to all those who are sensible of their day of visitation and who have received the call of the Lord by the light and spirit of His Son in their hearts to partake of the great salvation, wherever scattered throughout the world : faith, hope and charity which overcome the world be multiplied among you / by William Penn
Tender counsel and advice by way of epistle : to all those who are sensible of their day of visitation and who have received the call of the Lord by the light and spirit of His Son in their hearts to partake of the great salvation, wherever scattered throughout the world : faith, hope and charity which overcome the world be multiplied among you / by William Penn
Autore PENN, William <1644-1718>
Edizione [2. ed.]
Pubbl/distr/stampa London, : Printed and sold by T. Sowle, 1695
Descrizione fisica Testo elettronico (PDF) (47 p.)
Disciplina 289.6
Soggetto topico Quaccheri
Formato Risorse elettroniche
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996500368903316
PENN, William <1644-1718>  
London, : Printed and sold by T. Sowle, 1695
Risorse elettroniche
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui